The Gibraltar Buffet Menu


Plated Alexander’s House Salad

Mixed greens with julienne carrots, tomatoes, sliced mushrooms, and cucumber, dressed with a raspberry vinaigrette

Dinner Buffet

Sliced Tenderloin of Beef  

Whole beef tenderloin grilled and sliced.  Served with French Rolls, complimented with horseradish sauce and tarragon mustard presented in martini glasses

Door County Cherry Chicken

Bone-in chicken slow roasted in a sweet and tangy Door County Cherry BBQ sauce

Mushroom Ravioli

Wild mushroom stuffed ravioli finished with a creamy roasted garlic Alfredo Sauce and Italian cheese

Grilled Garden Vegetables

A bevy of colorful vegetables including zucchini, yellow squash, red and yellow peppers, portabella mushrooms, and asparagus, served with a pesto aioli

Au Gratin Potatoes

Baked with smoked Swiss and provolone