Heavy Hors d'Oeuvres Buffet

Alexander Salad – Mixed greens with dried fruit, bleu cheese, pecans,
fresh fruit, dressed with a raspberry vinaigrette

Sliced Tenderloin of Beef with Sauces

Shrimp Cocktail – Large Shrimp beautifully presented with cocktail sauce

Charcuterie – Prosciutto ham, dry salami, summer sausage, with Wisconsin and imported cheese, served with olives, capers, whole grain and dijon mustard, served with French bread and crackers

Vegetable Crudite – A host of colorful vegetables with a savory ranch dip

Chicken Sate – Tender breast of chicken skewers, finished with  a teriyaki glaze

Pork Potstickers – Pork filled dim sum with Asian spices, pocketed in a
won ton wrapper, sauced with a teriyaki glaze

Artichoke Gorgonzola Dip - Artichokes, cream cheese, and gorgonzola combine to make this savory dip, served with sliced French Bread