Easter Brunch

Pick Up 11 am - 4 pm  (2 Person Minimum Order)
$23 Per Person + Tax and Tip
Call to Reserve Your Order (Orders Must be Received by Noon Saturday, April 11)

Menu

Honey Glazed Ham
Chef Quiche
Lamb Hash with Sweet Potatoes and Rosemary
Swedish Meatballs
Tortellini Mac & Cheese
Creme Brûlée French Toast
House Vegetables
Alexander’s Au Gratin Potatoes
Sliced Beef Tenderloin with Horseradish and Tarragon Mustard Sauces
Alexander Salad
Seafood Pasta Salad with Crab and Shrimp
Carrot Cake and Tiramisu