Succulent shrimp dredged in a light tempura batter, then deep fried to a golden brown and served with sweet hot mustard sauce.
$9 Baked Brie Aged brie wrapped in a puff pastry then baked to perfection served with Al Johnson’s lingonberries, seasonal fruit and french bread.
$9 King Crab Cakes A blend of king, snow and lump crab meat with mascarpone cheese, fresh herbs, a hint of old bay, saut’eed in olive oil, served on mixed greens tossed in mango vinaigrette and topped with hollandaise.
Large snails saut’eed in olive oil and garlic with button and shiitake mushrooms, basil and whole butter, finished with white wine.
$6 Bruce’s Crostini Bread French bread filled with herb butter blended with gorgonzola, bleu, parmesan and romano cheeses, then baked to a golden brown.
$9 Baked Artichoke Gorgonzola Artichoke hearts blended with fresh herbed gorgonzola, cream and provolone cheeses, baked to a golden brown and served with warm french bread and crackers.
$16 Tuna Appetizer (Blackened or Sesame Encrusted) Fresh sushi grade tuna steak seared in sesame oil to temperature and served with soy sauce, wasabi mayo and pickled ginger.
$9 Sweet Thai Shrimp Succulent shrimp dredged in flour, then deep fried and tossed with sweet thai chili sauce.