From the Seas

All entrees include choice of house salad, soup du jour or Ceasar salad – add $1, Chef choice of vegetable and starch.

Market Price Cold Water Australian Lobster Tail Two lobster tails steamed to perfection and served with drawn butter and fresh lemon. Add a 6oz. filet for $15
$35 Seafood Vol-Au-Vent Blend of scallops, shrimp and crab meat saut’eed in garlic and seasonings, finished with a lobster cream sauce and served in a puff pastry shell with asparagus.
$30 Pesto Encrusted Scallops Fresh sea scallops seasoned and smothered in white wine, lemon juice, drawn butter and parmesan cheese, topped with pesto breadcrumbs and baked to a golden brown.
$28 Stuffed Shrimp Six large shrimp filled with a blend of snow and lump crab meat, baked and finished with a lemon tarragon beurre blanc sauce.
$28 Cherry Barbecued Salmon Fresh Norwegian salmon charbroiled and smothered with Door County cherry barbecue sauce.
$32 Salmon ala Oscar Fresh Norwegian salmon charbroiled and served on fresh asparagus, topped with lump crab meat and finished with hollandaise.
$21 Broiled Door County Whitefish Fresh whitefish from local waters broiled in white wine, whole butter and lemon juice, served with tartar sauce and fresh lemon.
$20 Walleye Pike Fresh walleye pike pan-fried or broiled, served with tartar sauce and fresh lemon.
$29 Sesame or Blackened Tuna Sushi grade tuna blackened or dusted with black and white sesame seeds, seared in sesame oil to temperature and served with soy, wasabi mayo and pickled ginger.