Alexander’s of Door County is dedicated to providing a fabulous dining experience. From our kitchen to your table, we put our best foot forward. We cook with the finest products available, so we can offer the best food possible. Our staff provides excellent service that is friendly and efficient.
Specializing in seafood, hand-cut steaks, black Angusbeef, soups, and original creations, as well as homemade pastries and desserts from our in-house pastry-chef, there’s something for everyone. And Alexander’s is not just for the grownups, we also have a kids’ menu to please the developing palate!
Catering is also a large part of the culinary experience at Alexander's. As the long-running full service catering company in Door County, guests have enjoyed hundreds of events under the direction of Chef and Owner, Bruce Alexander. From cocktail parties to weddings, Alexander's has the experience to make an important event special! Whether it be in-house or on the road, Alexander's is the caterer to get the party started!
2008: 1st Place – Best Restaurant Dessert
2010: 1st Place – Best Sunday Brunch
2011: 2nd Place – Best Restaurant, Best Martini, Best Dessert